by Sungyoon Choi and Eric Watkins
Korean / American - Veggie Cooking is our fifth and latest book in the Korean American series and you guessed it - it is all about cooking with veggies! Vegetarian kimchi, seaweed soup and fresh veggie bibimbap - its all the recipes we eat, when we're not eating meat. Harvested in January of 2017 for the LA Art Book Fair and brought to market at the 2017 LA Zine Fest, Veggie Cooking can also be found stocked at Secret Headquarters in Silver Lake / LA.. *4.25 x 5.5 inches in size, total of 22 pages, with cover stock for a sturdy front and back. Comes in cellophane envelope.
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